My name is Andrew Millar, Doctor of Chiropractic, with extensive post-doctoral studies in Clinical Nutrition. I am a 1994 graduate of The New York Chiropractic College, Seneca Falls, New York.
Previous to that I owned and managed the Dandelion Market, State College, Pennsylvania, a natural foods store. It was then that I developed a lasting curiosity of how diet affects the energy of the body. I spent a number of years practicing Body Synergy. Based on the work of Ida Rolf, its focus was to release long held tension at the body’s myofacial level, restructuring posture and gait. This experience led me to my training in chiropractic in order to complete my skills package in structural healing.
My experience has shown me that the quality of the foods we eat and our body's ability to absorb and utilize this fuel, is critical to our overall health.
My further studies of George Goodheart (Applied Kiniesiolgy) and Richard Versendaal (CONTACT REFLEX ANALYSIS) led me to the work of Dr. Freddie Ulan and Nutrition Response Testing®.
